陈宗奎(优秀人才)

硕士生导师简介

姓名：陈宗奎                             学历： 博士研究生  

职称： 副教授                            职务： 无

导师类型： 硕导                         招生专业：作物栽培学与耕作学；农艺与种业

E-mail：chenzongkui90@foxmail.com

个人简介

陈宗奎，2021年12月华中农业大学植物科学与技术学院，作物栽培学与耕作学专业博士毕业。主持国家自然科学基金（32401947）、四川省峨眉计划青年科技人才项目（2285）、四川省博后创新人才项目（BX202207），四川省自然科学基金（2024NSFSC1225和2023NSFSC0014）以及国家博士后面上项目（2022 M722301）等。以第一和通讯作者在Carbohydrate Polymers，Food Chemsity，Field Crops Research等期刊发表SCI论文20余篇。主要开展环境胁迫下低碳栽培措施改善稻米品质的生理及分子动力学机制的研究。

研究领域

在环境胁迫下，通过探究低碳栽培措施对淀粉体理化属性的调控效应，阐明改善稻米品质的生理及分子动力学机制，以期为优质稻米生产提供理论和技术支撑。主要关注的内容：1）关键淀粉分子特性对淀粉体形成的影响机理；2）智能监测淀粉体理化属性对其相变规律的影响；3）反演淀粉体理化特性形成规律及其对稻米品质的调控效应。

代表性学术论文（近五年）

[1] Chen, Z., Wang, J., Xu, X., Ma, j., Batchelor, W., Li, X. (2025). Controlled-release nitrogen in paddies: Bridging food security and carbon neutrality through carbon-nitrogen coupling. Field Crops Research, https://doi.org/10.1016/j.fcr.2025.110197. (First author, IF=6.5, Q1)

[2] Chen, Z., Li, X., Yuan, W., Huang, Y., Wang, J., Xu, X., & Li, X. (2025). Nitrogen-regulated amylose structure and complexation during post-ripening: A key to improving rice cooking and eating quality. Carbohydrate Polymers, 15, 124197. (First author, IF=12.5, Q1)

[3] Li, X., Peng, Z., Liu, T., Cheng, B., Li, X., Batchelor, W. D., & Chen, Z. (2025). Approaches to enhancing grain yield and carbon neutrality with organic and inorganic fertilizer practice in Chinese paddy fields. Food Security, 17, 1053-1070. (Corresponding author, IF=6.2, Q1)

[4] Li, X., Li, X., Liu, T., Yin, H., Fu, H., Luo, Y., & Chen, Z. (2024). Strategies for improving crop comprehensive benefits via a decision-making system based on machine learning in the rice-rape, rice-wheat and rice-garlic rotation systems in Southwest China. Journal of Integrative Agriculture, 23, 2970-2988. (Corresponding author, IF=4.8, Q1)

[5] Chen, Z., Li, P., Du, Y., Jiang, Y., Cai, M., & Cao, C. (2021). Dry cultivation and cultivar affect starch synthesis and traits to define rice grain quality in various panicle parts. Carbohydrate Polymers, 269, 118336.(First author, IF=12.5, Q1)

[6] Chen, Z., Du, Y., Mao, Z., Zhang, Z., Li, P., & Cao, C. (2022). Grain starch, fatty acids, and amino acids determine the pasting properties in dry cultivation plus rice cultivars. Food Chemistry, 373, 131472. (First author, IF=9.8, Q1)

[7] Chen, Z., Li, P., Xiao, J., Jiang, Y., Cai, M., Wang, J., & Cao, C. (2021). Dry cultivation with ratoon system impacts rice quality using rice flour physicochemical traits, fatty and amino acids contents. Food Research International, 150, 110764. (First author, IF=8.0, Q1)

[8] Chen, Z., Chen, H., Jiang, Y., Wang, J., Khan, A., Li, P., & Cao, C. (2020). Metabolomic analysis reveals metabolites and pathways involved in grain quality traits of high-quality rice cultivars under a dry cultivation system. Food Chemistry, 326, 126845. (First author, IF=9.8, Q1)

[9] Chen, Z., Liu, T., Wang, J., Li, X., & Li, X. (2025). Water distribution within soil-plant-atmosphere system enhances water use efficiency at various nitrogen levels in Chinese paddy fields. Science of The Total Environment, 968, 178910. (First author, IF=8.2, Q1)

[10] Chen, Z., Li, X., Liu, T., Fu, H., Yuan, X., Cheng, Q., & Li, X. (2023). Strategies for fertilizer management to achieve higher yields and environmental and fertilizer benefits of rice production in China. Science of the Total Environment, 904, 166325. (First author, IF=8.2, Q1)

[11] Chen, Z., Li, P., Jiang, S., Chen, H., Wang, J., & Cao, C. (2021). Evaluation of resource and energy utilization, environmental and economic benefits of rice water-saving irrigation technologies in a rice-wheat rotation system. Science of the Total Environment, 757, 143748. (First author, IF=8.2, Q1)